- Views
- Street
- Style
-
Casual
Contemporary
Elegant
Sophisticated
Venue Setting
Chef Mark Sullivan’s California-inspired cuisine showcases the freshest and finest ingredients available. About 80 percent of the restaurant’s produce comes from SMIP Ranch, a private five-acre farm located in the hills above Woodside that grows vegetables, herbs, and other specialty crops exclusively for Bacchus Management Group’s family of restaurants.
Capacity
- Price range
- Does this include catering fees?
No
- Additional charges
Service Charge and Tax Events are subject to a 22% Service Charge and 8.75% slaes tax. **Lunch Events have a minimum service charge of $150 per 12 guests.
Our corkage fee is $50 per 750ml bottle with a two bottle maximum, or $100 per magnum bottle with a one bottle maximum.- Insurance
N/A
This venue does not have any reports at this time
Check back again soon!
Photo tour


