A distinctive restaurant that reflects the charm of its surroundings and provides residents with a welcoming place.
The cuisine at Spruce is driven by the finest ingredients. Chef Sullivan’s personal relationship with local farmers and ranchers enhances his ability to prepare and cook for you the best food possible.
In every neighborhood, village and town, there is a place where people gather. Once upon a time, neighbors would catch up with friends at the town square or weekly market, trading gossip and laughter at the post office or local pub. In Presidio Heights, that place is Spruce, a distinctive restaurant that reflects the charm of its surroundings and provides residents with a welcoming place in which to dine, socialize, and relax.
Chef Mark Sullivan’s California-inspired cuisine showcases the freshest and finest ingredients available. About 80 percent of the restaurant’s produce comes from SMIP Ranch, a private five-acre farm located in the hills above Woodside that grows vegetables, herbs, and other specialty crops exclusively for Bacchus Management Group’s family of restaurants.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Service Charge and Tax Events are subject to a 22% Service Charge and 8.75% slaes tax. **Lunch Events have a minimum service charge of $150 per 12 guests.
Our corkage fee is $50 per 750ml bottle with a two bottle maximum, or $100 per magnum bottle with a one bottle maximum. Insurance
Celebrations Hosted Here Since
Indoor Venue Space Only
Client Must Use The Catering Provided By The Venue
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
We are pleased to present several private dining options perfect for every event. From a casual luncheon to an elegant cocktail reception or a formal, sit-down dinner, the Library seats up to 20 guests, the Shiraga, up to 14 guests, and the Laurel room, up to 40.
We offer several menu options for private events, each celebrating the finest ingredients available. Chef Mark Sullivan will prepare a custom menu for your special occasion. Furthermore, our team can recreate the Spruce experience in your home, and at most off-site locations. In addition, our sommelier team will assist you in selecting wines and spirits to complement your menu.
Upon entering Spruce, you pass through the foyer, which leads you to one of their beautiful private dining rooms, the Library, and our Café, where a selection of Panini, seasonal salads, artisan coffees, and fresh-baked giant cookies are offered to go. Continue inside and a stunning Baccarat crystal chandelier that hangs gracefully in the entryway welcomes you. The dining room is wrapped with chocolate mohair walls, and filled with faux ostrich chairs, creating a bounty of textures, creams, and browns. Whimsical charcoal sketches from the Parisian street artist “Bard” hang on the walls of our main dining room. Additionally, a rotating collection of art is hung throughout the various quarters of the restaurant. The bar and lounge area offers a casual yet sophisticated place to enjoy handcrafted cocktails, dishes from our bar menu, or a complete meal.
Awards & Notables
Since opening their doors in 2007, Spruce has received praise and recognition for their food, wine, and unparalleled service. Such honors include one highly coveted Michelin star, 2011-2015. In 2008, Esquire magazine named Spruce one of America’s “Best New Restaurants.” Also in 2008, Food & Wine awarded them the honor of “Best New Wine List.” They currently hold three-and-a-half stars from the San Francisco Chronicle. Wine Spectator has recognized their wine list for numerous years. From 2007 to 2014, Spruce received their “Best of Award of Excellence” award, and in 2015, they received the magazine’s highest honor, a Grand Award.
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
The cuisine at Spruce is driven by the finest ingredients. Chef Sullivan’s personal relationship with local farmers and ranchers enhances his ability to prepare and cook for you the best food possible. We take our food philosophy one step further by working directly with the farmers at SMIP Ranch, a private farm located in the hills above Woodside that grows a special selection of organic, ethically-grown, hyper-seasonal vegetables, fruits and herbs for the Bacchus Management Group’s family of restaurants.
The wine and spirits program is one of the most progressive in America, offering a wine list with over 2500 selections, a vast assortment of sprits and handcrafted classic and original cocktails, and limited production and international beers. As a result of our personal relationships with some of the world’s finest distillers and winemakers, we offer a selection of custom made proprietary wines and spirits, including a single barrel Kentucky bourbon, single malt scotch, Willamette Valley pinot noir, German riesling, and a selection of seasonal gins.
VENDOR VERIFIED TIPS
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