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Inspired by California's history, this San Franciscan restaurant serves up American food dim-sum style.
With an ever changing menu, one item will always be constant: Quail. As the California state bird, quail has become the MVP for this inventive eatery.
The Lowdown
Type
Restaurant / Private Dining
Views
Street
Style
Casual
Contemporary
Eclectic
Best type of Celebrations

Venue Setting

Official State Bird CA; 1931: California valley quail [native], known for their hardiness and adaptability

Provisions: The providing or supplying of something, esp. food & drink

State Bird Provisions; 2011: An adventurous, inventive, delicious, thoughtful contemporary American restaurant [CA native].

….state bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements…..

Capacity

Seated
60
Buffet
N/A
Standing
75
Culinary Offerings
This section delves into the array of food types we offer, catering to different preferences.
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

Yes

Additional charges

+ $17,000 Sunday - Thursday
+ $19,000 Friday - Saturday
+ all beverages are charged based on consumption
+ 8.75% SF Sales Tax
+ 20% gratuity

Insurance

Additional Insurance May Be Required Depending On The Event

Connect
Call Venue
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2012
Curfew
1 AM
Venue spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Beer/Wine/Champagne Only
Music
Indoors Only
Smoking
Non-smoking Venue
Amenities
  • Street Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue matched with reports
The Only San Francisco Dining & Drinking Guide You'll Ever Need
One of the main reasons people elect to move from the eternal summer of San Diego to eternal (California) winter of San Francisco, is the dining scene. I’m mostly talking about myself but maybe there are others out there like me? Let me know. Anyways, San Diego, or even LA for that matter, can’t compare to the revolving door of restaurants found in San Francisco. From Michelin-starred feasts to local pizza joints, I’ve been on a mission to try it all and share the best of the best that I’ve found so far.   There’s a fair share of fancy spots and even more casual ones, and plenty of happy hours because haven’t you heard? SF is the most expensive US city to live in. From date night hangs to parent-approved dinners to outdoor bars to bring friends to, there’s a little something for every dining need – all tried and reviewed by yours truly. Reporter: Heather Ash | Restaurant: Leo's Oyster Bar  Editor's note: Don't see your favorite spot? This list will be continuously updated with more restaurants as they are tried and reviewed. Check back regularly for more additions!
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State Bird Provisions
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