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Inspired by California's history, this San Franciscan restaurant serves up American food dim-sum style.
With an ever changing menu, one item will always be constant: Quail. As the California state bird, quail has become the MVP for this inventive eatery.
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State bird provisions started as a recipe for serving quail, it has slowly evolved into a restaurant without any programmed elements.
Seafood dishes for seafood lovers.
An adventurous, inventive, delicious, thoughtful contemporary American restaurant.
Urban-rustic storefront setting for a changing menu of American small plates served dim-sum style.
Menu changes daily, but you'll always find deep-fried quail on piquant stewed onions; cast-iron quail eggs with various accompaniments; pancakes with such toppings as sauerkraut or beef tongue.
Husband‑and‑wife Stuart Brioza and Nicole Krasinski are presenting a "festive", "one‑of‑a‑kind" dining experience at this farm‑to‑table American in the Fillmore District.
Fun decor around the restaurant.
CA state bird with provisions.
Enjoy a meal with your friends at State Bird Provisions in San Francisco.
Seafood Cart at State Bird Provisions.
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- Partially Booked
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