Located within Chicago’s bustling River North neighborhood, Sunda pairs New Asian fare with Midwestern hospitality for an award-winning concept. Offering contemporary interpretations of traditional dishes from Japan, China, Vietnam, Cambodia, Indonesia, Thailand, the Philippines and more, the Michelin-recommended concept from Rockit Ranch Productions has received numerous accolades, including Best New Restaurant and Chicago’s Sexiest Restaurant. Showcasing exceptional cuisine from Culinary Director, Mike Morales, mod décor from renowned designer Tony Chi, a chic, yet approachable ambiance and seating for more than 200 guests, Sunda has rapidly become a mainstay on the Chicago dining scene.