Terminus Hotel Est. 2014

605 Victoria Street, Abbotsford, Victoria, Australia

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Terminus Hotel
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This iconic Melbourne hot spot has come back to life, with a dining room, jungle beer garden, and several celebrated bars.
With a kitchen run by an acclaimed chef and a beer menu that never does anything less than deliver, this is the place to be merry.
The Lowdown
Type
Bar / Club / Lounge
Garden
Private Dining / Restaurant
Views
Courtyard
Garden
Jungle
Street
Style
Casual
Tropical
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Bachelor / Bachelorette Party
Birthday Party
Charity Event
Corporate Event
Product Launch
Dinner Party
Social Event
Wedding Reception

Venue Setting

An iconic Melburnian has awoken from her slumber. Resurrected and reinvigorated, the grand old lady of Abbotsford has triumphantly returned with a fresh and inspired new look, while maintaining her magnetic 20th century presence, distinctive green façade and cheeky sense of fun and irreverence.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

Yes

Estimated Price Per Head

from $28 to $55

Insurance

N/A

Capacity

Seated
40
Buffet
N/A
Standing
600
Celebrations Hosted Here Since
2014
Curfew
3 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors & Outdoors
Smoking
Designated Smoking Areas Only
Handicap Accessible
Yes
Amenities
  • A/V Equipment
  • Street Parking
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:

The new look Terminus (or ‘Termo’ as she’s affectionately known) provides punters with a collection of incredible spaces including a traditional Public Bar, Level One Bar, a two level urban jungle Beer Garden, a 40-seat Dining Room & a striking outdoor Terrace Bar.

The menu features a modern interpretation of the traditional pub classics while the beverage offer includes a broad selection of draught, craft and bottled beer, spirits, cocktails, cider and an extensive wine list.

Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
The Terminus Hotel menu offers a refined approach to classic and accessible pub fare, executed with signature flare by Head Chef Bruce Andrews. On the menu you will find an extensive list of bar & grazing items, a variety of fresh and vibrant salads, steaks, seafood and all your classic pub favourites. The Dining Room takes lunch and dinner bookings seven days a week, with Tuesday and Thursday being $15 Steak and Parma night. Drop in for our Worker’s Lunch express menu every Monday – Thursday for a selection of $15 mains between 12pm and 3pm.

THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.

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