In Burgandy's wine capital, foodies from around the world drop in on this mother-daughter team's cooking school that conjures up flavorful magic with fresh, seasonal ingredients by way of classic French cooking techniques.
Working with a robust network of artisan food suppliers, the duo offer up culinary knowledge alongside charming conversation and helpful fun. Celebrated by Travel + Leisure, Fodor's Travel Guide, Kinfolk, and Côté Est Magazine, the cozy welcoming workshop just wants everyone to smile and eat well.
Standout Venue Features:
The Cook's Atelier offers a market tour and cooking class program that is designed for guests visiting Beaune. The program includes a market tour, hands-on cooking class, five-course lunch, and a complimentary wine tasting from the on-site Wine Shop that is paired with a seasonal menu of market-inspired ingredients. After the cooking class, guests sit down for the long French lunch, in celebration of Burgundy. They learn the secrets of shopping and cooking as the French do, cooking with the seasons and enjoy a convivial lunch with other like-minded people. All instruction is in English.
The Cook's Atelier has been featured in Food & Wine Magazine, Kinfolk, Anthology, Travel & Leisure, and more.
THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.