The LINE takes root in a 110-year-old historic church in Adams Morgan.
The Line is set in Adams Morgan which is DC’s only 24-hour neighborhood with live music seven nights a week, all night diners, early morning coffee shops and midday shopping at local bookstores, flower shops and vintage boutiques.
Now Open! The LINE DC is rooted in a 110-year-old neoclassical church in Adams Morgan, and is a community effort by Chef Spike Gjerde and Corey Polyoka of Baltimore’s Woodberry Kitchen, Chef Erik Bruner-Yang of DC’s Maketto and Jack Inslee of Full Service Radio. Offering oversized rooms, 3 restaurants, 2 bars, a coffee shop, grand ballroom and a live broadcasting radio station.
(Prices listed here are estimates only & are subject to change)
Does this include catering fees?
Estimated Price Per Head
from $35 to $350
LINE Events have certain food and beverage minimums, which are exclusive of 23% service charge and 10% sales tax
Additional Insurance May Be Required Depending On The Event
Celebrations Hosted Here Since
Indoor & Outdoor Venue Spaces Available
Client Must Use The Catering Provided By The Venue
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Designated Smoking Areas Only
The LINE DC is a new hotel with 220 guest rooms and 10,000 sq. feet of event space.
Ample Parking Onsite
The LINE DC is set in Adams Morgan which is DC’s only 24-hour neighborhood with live music seven nights a week, all night diners, early morning coffee shops and midday shopping at local bookstores, flower shops and vintage boutiques. Area restaurants showcase DC’s diverse cultural population with a focus on Ethiopian, Salvadorian, Barbeque, Vietnamese, West African, Middle Eastern, Japanese and Peruvian fare. Located near Dupont Circle, U Street, 14th street, Woodley Park and Georgetown neighborhoods, The Smithsonian Zoo, The White House, DCA Airport and the National Mall.
The LINE DC takes root in a 110-year-old historic church in Adams Morgan. The Hotel is a community effort by Chef Spike Gjerde and Corey Polyoka of Baltimore’s Woodberry Kitchen, Erik Bruner-Yang of DC’s Maketto and Jack Inslee of Full Service Radio.
- Max Capacity: 720 CARINA POOL DECK:
- Max Capacity: 200 VELA ROOFTOP TERRACE:
- Max Capacity: 220
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
A Rake’s Progress
The LINE DC's Chef Spike Gjerde is a local James Beard Award Winning Chef. With this concept, Spike Gjerde celebrates the union between the North and South: its people, traditions, farmlands and fishing grounds. He will merge Maryland and Mid-Atlantic ingredients and traditions with the rich Southern food ways of Virginia, creating food that is distinctly of the District.
Brothers and Sisters
Chef Erik Bruner-Yang takes the helm of Brothers and Sisters, the lobby restaurantand bar serving breakfast, lunch, dinner and 24-hour room delivery. The menu features American classics cooked from a Taiwanese and Japanese point of view. The Eastern Bar Parlour focuses on high tea featuring carefully selected, rare full leaf teas from the finest etates in Taiwan.
Chef Erik Bruner-Yang’s second restaurant in the Line Hotel will feature a highly-curated menu focusing on hearty shared dishes, including Peking duck.
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