The LINE DC Est. 2017

1770 Euclid Street Northwest, Washington, D.C., DC 20009, United States

‹ PrevNext ›

Tap to Message + View Pricing
The LINE DC
Send messages & view rates of your favorite venues in one spot.
book a room
Request A Venue Tour
This venue has been favorited 138 times
Directions
202-588-0525
Website
The LINE takes root in a 110-year-old historic church in Adams Morgan.
The Line is set in Adams Morgan which is DC’s only 24-hour neighborhood with live music seven nights a week, all night diners, early morning coffee shops and midday shopping at local bookstores, flower shops and vintage boutiques.
The Lowdown
Type
Ballroom
Boutique Hotel
Historic Building
Hotel / Resort / Spa
Private Dining / Restaurant
Views
Cityscape
Historical Monument
Skyline
Style
Cultural
Mid-Century Modern
Vintage
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Birthday Party
Charity Event
Corporate Event
Product Launch
Dinner Party
Holiday Party
LGBT Weddings
Rehearsal Dinner / Welcome Reception
Social Event
Wedding Ceremony
Wedding Reception
Workshops: Creative, Photo, Etc.

Venue Setting

Now Open! The LINE DC is rooted in a 110-year-old neoclassical church in Adams Morgan, and is a community effort by Chef Spike Gjerde and Corey Polyoka of Baltimore’s Woodberry Kitchen, Chef Erik Bruner-Yang of DC’s Maketto and Jack Inslee of Full Service Radio. Offering oversized rooms, 3 restaurants, 2 bars, a coffee shop, grand ballroom and a live broadcasting radio station. 

 
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

No

Estimated Price Per Head

from $35 to $350

Additional Charges

LINE Events have certain food and beverage minimums, which are exclusive of 23% service charge and 10% sales tax

Insurance

Additional Insurance May Be Required Depending On The Event

Capacity

Seated
320
Buffet
320
Standing
720
Celebrations Hosted Here Since
2017
Curfew
2 AM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors & Outdoors
Smoking
Designated Smoking Areas Only
Accommodations
The LINE DC is a new hotel with 220 guest rooms and 10,000 sq. feet of event space.
Amenities
  • A/V Equipment
  • Valet Parking
  • Wifi
  • Ample Parking Onsite
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
The LINE DC is set in Adams Morgan which is DC’s only 24-hour neighborhood with live music seven nights a week, all night diners, early morning coffee shops and midday shopping at local bookstores, flower shops and vintage boutiques. Area restaurants showcase DC’s diverse cultural population with a focus on Ethiopian, Salvadorian, Barbeque, Vietnamese, West African, Middle Eastern, Japanese and Peruvian fare. Located near Dupont Circle, U Street, 14th street, Woodley Park and Georgetown neighborhoods, The Smithsonian Zoo, The White House, DCA Airport and the National Mall. 
Design:
The LINE DC takes root in a 110-year-old historic church in Adams Morgan. The Hotel is a community effort by Chef Spike Gjerde and Corey Polyoka of Baltimore’s Woodberry  Kitchen, Erik Bruner-Yang of DC’s Maketto and Jack Inslee of Full Service Radio.
Celebration Locations
BANNEKER BALLROOM:
- Max Capacity: 720
CARINA POOL DECK:
- Max Capacity: 200
VELA ROOFTOP TERRACE:
- Max Capacity: 220
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:
A Rake’s Progress
The LINE DC's Chef Spike Gjerde is a local James Beard Award Winning Chef. With this concept, Spike Gjerde celebrates the union between the North and South: its people, traditions, farmlands and fishing grounds. He will merge Maryland and Mid-Atlantic ingredients and traditions with the rich Southern food ways of Virginia, creating food that is distinctly of the District.

Brothers and Sisters
Chef Erik Bruner-Yang takes the helm of Brothers and Sisters, the lobby restaurantand bar serving breakfast, lunch, dinner and 24-hour room delivery. The menu features American classics cooked from a Taiwanese and Japanese point of view. The Eastern Bar Parlour focuses on high tea featuring carefully selected, rare full leaf teas from the finest etates in Taiwan. 

​Spoken English
Chef Erik Bruner-Yang’s second restaurant in the Line Hotel will feature a highly-curated menu focusing on hearty shared dishes, including Peking duck.

THIS VENUE DOES NOT HAVE ANY REPORTS AT THIS TIME.

Check back again soon!

No videos found
All Venues featured here are members of The Venue Report and fill out their own profiles.