The LINE DC
EST. 2017
PREMIUM VENUE
1770 Euclid Street Northwest, Washington, D.C., DC 20009, United States

The LINE DC
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The LINE takes root in a 110-year-old historic church in Adams Morgan.
The Line is set in Adams Morgan which is DC’s only 24-hour neighborhood with live music seven nights a week, all night diners, early morning coffee shops and midday shopping at local bookstores, flower shops and vintage boutiques.
The Lowdown
Type
BallroomBoutique HotelHistoric BuildingHotel / Resort / SpaRestaurant / Private Dining
Views
CityscapeHistorical MonumentSkyline
Style
Cultural
Mid-Century Modern
Vintage
Best type of Celebrations
Birthday Party
Charity Event
Corporate Event
Product Launch
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Social Event
Wedding Ceremony
Wedding Reception
Workshops: Creative, Photo, Etc.
Anniversary
Engagement Party

Venue Setting

Now Open! The LINE DC is rooted in a 110-year-old neoclassical church in Adams Morgan, and is a community effort by Chef Spike Gjerde and Corey Polyoka of Baltimore’s Woodberry Kitchen, Chef Erik Bruner-Yang of DC’s Maketto and Jack Inslee of Full Service Radio. Offering oversized rooms, 3 restaurants, 2 bars, a coffee shop, grand ballroom and a live broadcasting radio station.

Capacity

Seated
320
Buffet
320
Standing
720
Fees
(Prices listed here are estimates only & are subject to change)
Price range

Does this include catering fees?

No

Estimated price per head

from $35 to $350

Additional charges

LINE Events have certain food and beverage minimums, which are exclusive of 23% service charge and 10% sales tax

Insurance

Additional Insurance May Be Required Depending On The Event

Connect
Call Venue
Event Logistics and Amenities
(Essential event logistics and amenities to ensure a seamless and memorable experience for you gathering)
Celebrations hosted here since
2017
Curfew
2 AM
Venue spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Music
Indoors & Outdoors
Smoking
Designated Smoking Areas Only
Accommodations
The LINE DC is a new hotel with 220 guest rooms and 10,000 sq. feet of event space.
Amenities
  • A/V Equipment
  • Valet Parking
  • Wifi
  • Ample Parking Onsite
  • Dining Chairs
  • Dining Tables
Venue Features
The scene:
The LINE DC is set in Adams Morgan which is DC’s only 24-hour neighborhood with live music seven nights a week, all night diners, early morning coffee shops and midday shopping at local bookstores, flower shops and vintage boutiques. Area restaurants showcase DC’s diverse cultural population with a focus on Ethiopian, Salvadorian, Barbeque, Vietnamese, West African, Middle Eastern, Japanese and Peruvian fare. Located near Dupont Circle, U Street, 14th street, Woodley Park and Georgetown neighborhoods, The Smithsonian Zoo, The White House, DCA Airport and the National Mall.
Design:
The LINE DC takes root in a 110-year-old historic church in Adams Morgan. The Hotel is a community effort by Chef Spike Gjerde and Corey Polyoka of Baltimore’s Woodberry Kitchen, Erik Bruner-Yang of DC’s Maketto and Jack Inslee of Full Service Radio.
Food Restaurants, Cafes, Bars, Lounges
This section provides insights into our diverse culinary and social offerings.
A Rake’s Progress
The LINE DC's Chef Spike Gjerde is a local James Beard Award Winning Chef. With this concept, Spike Gjerde celebrates the union between the North and South: its people, traditions, farmlands and fishing grounds. He will merge Maryland and Mid-Atlantic ingredients and traditions with the rich Southern food ways of Virginia, creating food that is distinctly of the District.

Brothers and Sisters
Chef Erik Bruner-Yang takes the helm of Brothers and Sisters, the lobby restaurantand bar serving breakfast, lunch, dinner and 24-hour room delivery. The menu features American classics cooked from a Taiwanese and Japanese point of view. The Eastern Bar Parlour focuses on high tea featuring carefully selected, rare full leaf teas from the finest etates in Taiwan.

​Spoken English
Chef Erik Bruner-Yang’s second restaurant in the Line Hotel will feature a highly-curated menu focusing on hearty shared dishes, including Peking duck.
Celebration Locations
This section outlines the various spaces available within the venue for different types of events.
BANNEKER BALLROOM
Max capacity: 720
CARINA POOL DECK
Max capacity: 200
VELA ROOFTOP TERRACE
Max capacity: 220

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The LINE DC
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