Located on the grounds of Strawbery Banke Museum in historic Portsmouth, New Hampshire, The Puddle Dock Restaurant proudly offers Modern Colonial feel and fare! Led by esteemed Executive Chef Derek Clough, the Puddle Dock Restaurant will take you back to Colonial America featuring English and American favorites, then snap you back to the present with our modern twists. Chef Derek takes great pride in growing a lot of our vegetables, foraging our mushrooms, and presenting beauty for your palate. His care is evidence in some of our best-loved dishes, Yorkshire Pudding, Portuguese Salted Cod, Pan-Roasted Duck Breast, and our signature Hoe Cake. Be sure to save room for dessert! All our desserts are made in house - Cinnamon Rum Breading, Dark Chocolate Pudding, and Posset are among the favorites!Enjoy the ambience of our historic exposed beam building, once a general store offering penny candy, or enjoy our front and rear patios for dinner in the open air.