Created by Daniella Hunter, The Real Coconut's products and recipes are dedicated to digestive health, and provide a philosophy of health and eating as a regimen for sustainable living, both personally and for the planet. In our restaurants we promote plant-based choices as the basis of our meals, and offer options of sustainably sourced, pasture-reared or wild caught, animal proteins from local farmers & fishermen. We employ a nose-to-tail methodology wherever possible, to honor the creature and to reduce wastage to a minimum.