Uchi Est. 2011

904A Westheimer Road, Houston, Texas, United States

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If you've ever wanted time to slow down at the happiest of hours, this contemporary Japanese restaurant serves up Houstonites with local seasonal ingredients across countless delectable dishes.
Whether it's private dining for 26 of your most cultured philosophers or a standing cocktail event for 45 of your silliest gooses, the slick eatery gives you everything from floral services to state-of-the-art audio/visual setups. If you're looking for that something extra, they have it in the form of custom menus complete with sake and wine pairings.
The Lowdown
Type
Historic Building
Private Dining / Restaurant
Views
No View
Style
Asian
Contemporary
Cultural
Sophisticated
Urban
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Birthday Party
Corporate Event
Dinner Party
Holiday Party
Rehearsal Dinner / Welcome Reception
Social Event

Venue Setting

The perfect hybrid of Chef Tyson Cole's iconic Uchi and Uchiko, the Houston outpost boasts the redefined Japanese dining experience of it's predecessors while setting the bar on its own. The restaurant is housed in the historic Felix's Restaurant building in Montrose. Designed by Michael Hsu, the Japanese farmhouse aesthetic is created with warm tones, reclaimed wood, and modern touches.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

No

Estimated Price Per Head

from $100 to $150

Additional Charges

8.25%- tax 20%- gratuity food and beverage minimum applies to private dining events

Insurance

N/A

Capacity

Seated
125
Buffet
N/A
Standing
135
Celebrations Hosted Here Since
2011
Curfew
12 AM
Venue Spaces
Indoor Venue Space Only
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Provided By Venue For Fee – You Must Use The Venue For All Alcohol Services
Beer/Wine/Champagne Only
Music
No Amplified Music Allowed
Smoking
Non-smoking Venue
Amenities
  • A/V Equipment
  • Street Parking
  • Valet Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:
James Beard Winning Chef Tyson Cole's Houston outpost boasts a sleek yet rustic take on the Japanese farmhouse in Houston's eclectic Montrose neighborhood.
Design:
Recycled and locally sourced wood give character to the historical building.
Awards & Notables 2011- James Beard Foundation "Best Chef in the Southwest," Chef Tyson Cole 2012- Bon Appetit Magazine "Best New Sushi Restaurants in America," Uchi Houston 2012- GQ Magazine "12 Most Outstanding Restaurants of 2012," Uchi Houston 2013- James Beard Foundation "Outstanding Chef," nominee Chef Tyson Cole
Celebration Locations
Private Dining- Option 1:
The room in it's entirety can accommodate up to 28 guests seated or 45 standing. Room has LCD flat screen TV with hardwired VGA/HDMI output. Chef Demonstration window is also available.
- Max Capacity: 28 Seated, 45 Standing
Private Dining- Option 2:
The entire room can be divided with a partition into two rooms that each hold 13.
- Max Capacity: 13 seated
Full Restaurant Buy-Out:
- Max Capacity: 125 seated, 135 standing
VENDOR VERIFIED TIPS

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