- Type
 - BallroomBanquet Hall / Event FacilityHotel / Resort / SpaLodge / Mountain / Ski ResortRestaurant / Private Dining
 
- Style
 - 
                                                                                            Contemporary
Elegant
Modern
Sophisticated 
- Days Venue is closed
 - Closed in spring generally mid-April through reopening Memorial Day weekend and in fall late October through reopening Thanksgiving.
 
Venue Setting
Capacity
- Price range
 - Does this include catering fees?
 No
- Estimated price per head
 from $125 to $300
- Additional charges
 Room block requirements will vary depending on season, please inquire with our catering department. Local taxes of 10.4% and gratuity of 24% will apply. Taxes are subject to change and percentage in effect at the time of the event will be required to be collected.
- Insurance
 Additional Insurance May Be Required Depending On The Event












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