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Lighten your load at this second story space where open, airy, and bright rule the roost.
With an eye on sustainability, this ingredient driven restaurant believes in flavorful, locally-sourced, and healthy food. You can find us sipping on the house-made kombucha.
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Open, light, and airy, our Grange will make an indelible impression on your guests.
This large second-story space can be reconfigured for your needs, whether you’re hosting a reception, sit-down dinner, party, retreat, performance, or workshop.
The open floor plan, access to the main kitchen, and outdoor terrace and balcony make this a stylish, comfortable spot to entertain.
Endeavoring to showcase the freshest locally grown food of the season means that we update our menus constantly in order to serve you what’s ready for harvest right now.
Our Café brings together all of the elements we believe in: responsible farming, ingredient-driven cooking, and flavorful food.
Many of our products have histories and stories, aspects we enjoy sharing with our customers.
In addition to the food produced at HomeFarm, SHED depends on the work of many local farms and ranches, most of them located within 10 miles, and the diligence of many fine artisans.
We are a community of ranchers, fishermen, and artisan producers. We are backyard gardeners and long-time farmers.
Our espresso, blends, and single-origin coffees were developed in tandem with local heroes Flying Goat Coffee.
An old-fashioned refresher once common for slaking a farmer’s thirst, our unique house made Shrubs are composed from our own vinegars, as well as fresh herbs and seasonal fruit.
At SHED, we offer beautiful housewares, thoughtfully considered pantry provisions, and impeccably-designed farm and garden tools.
Our products reflect our enthusiasm for traditional, forgotten tools and tastes; the hand-crafted and the homemade; the tried and true, the everyday, and the classics.
Our evolving collections are seasonal and sometimes fleeting, available one time only.
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- Partially Booked
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