Healdsburg Shed Est. 2013

25 North Street, Healdsburg, CA, United States

- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Eric Wolfinger
- Photographer: Lexia Frank Photography
- Photographer: Heather Lockwood
- Photographer: Erin and Courtney de Jauregui
- Photographer: Erin and Courtney de Jauregui

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Healdsburg Shed

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Lighten your load at this second story space where open, airy, and bright rule the roost.

With an eye on sustainability, this ingredient driven restaurant believes in flavorful, locally-sourced, and healthy food. You can find us sipping on the house-made kombucha.

The Lowdown

Type: Banquet Hall / Event Facility; Cafe / Coffee House; Restaurant / Private Dining

Views: Creek; Street

Style: Modern

BEST type of CELEBRATIONS: Anniversary / Engagement Party; Birthday Party; Bridal Shower; Corporate Event; Dinner Party; Holiday Party; LGBT Weddings; Rehearsal Dinner / Welcome Reception; Reunion; Social Event; Wedding Ceremony; Wedding Reception; Workshops: Creative, Photo, Etc.

Venue Setting

Open, light, and airy, our Grange will make an indelible impression on your guests. This large second-story space can be reconfigured for your needs, whether you’re hosting a reception, sit-down dinner, party, retreat, performance, or workshop. The open floor plan, access to the main kitchen, and outdoor terrace and balcony make this a stylish, comfortable spot to entertain.

Fees

(Prices listed here are estimates only & are subject to change)

Price Range: Join the party and sign in to view pricing
Does this include catering fees?: No
Estimated Price Per Head: from $75 to $150
Additional Charges: CA Sales Tax and Service Charge.
Insurance: Additional Insurance May Be Required Depending On The Event

Capacity

Seated: 120

Buffet: 120

Standing: 180

Celebrations Hosted Here Since: 2013
Curfew: 11 PM
Venue Spaces: Indoor & Outdoor Venue Spaces Available
Catering: Client Must Use The Catering Provided By The Venue
Alcohol: Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee; Beer/Wine/Champagne Only
Music: Indoors & Outdoors
Smoking: Non-smoking Venue
Eco/Green Events: Yes
Kid Friendly Events: Yes
Handicap Accessible: Yes

Amenities

A/V Equipment
Street Parking
Wifi
Dining Chairs
Dining Tables
Onsite Restrooms

Venue Features

The Scene:: SHED is a marketplace, café, coffee bar and fermentaiton bar. From a morning coffee or nourishing lunch to our new dinner experience, or for a private event, we have many ways to sustain and delight you.

Awards & Notables Winner of a 2014 James Beard Award for our design and architecture, SHED offers handmade tables, outdoor lounge seating, floor-to-ceiling roll-up windows, and an open atmosphere. Our Grange was designed with an eye to easy comfort and a sense of spaciousness that helps to foster community.

Celebration Locations

Grange:: Open, light, and airy, our Grange will make an indelible impression on your guests. This large second-story space can be reconfigured for your needs, whether you’re hosting a reception, sit-down dinner, party, retreat, performance, or workshop. The open floor plan, access to the main kitchen, and outdoor terrace and balcony make this a stylish, comfortable spot to entertain.; - Max Capacity: 200

Eats & Drinks

Food, Restaurants, Cafes, Bars & Lounges

Food, Restaurants, Cafes:

Our Café brings together all of the elements we believe in: responsible farming, ingredient-driven cooking, and flavorful food. Located in the heart of our space, the café features an open kitchen, wood-burning oven, and house-made products. Our menus change daily, inspired by what’s in season, and reflect our commitment to local farmers and producers. Whether you gather at our community table, find a seat at the counter, or take an outside table overlooking the creek, we invite you to join us and share in the bounty of our kitchen.

SHED Café now offers dinner service. Chef Hoffman‘s new dinner menu is inspired by the global influences in his home state, where techniques, tools, and an international pantry all come together on the plate for a “uniquely California” experience. Diners can expect a larger selection of savory dishes for sharing, such as Mendocino Sea Urchin with Local Seaweeds; Charred Leek Terrine with Nantucket Scallops; Salad of Heirloom Carrots and Dates with Wild Pecans, Salted Yogurt, and Rhazets Lettuce; and Farro Verde and Crema di Lardo with Chanterelles, Celery Root, and Broccoli di Cicco.

Perry Hoffman comes to us from a celebrated run as the chef of étoile at Domaine Chandon, where he was awarded a Michelin star for three years running. His culinary focus at SHED is built around the mission to showcase the links between responsible farming, ingredient-driven cooking, and flavorful food, He says, “The garden tells me what to cook.”

Endeavoring to showcase the freshest locally grown food of the season means that we update our menus constantly in order to serve you what’s ready for harvest right now. It also means that we all can eat more deeply from the land, trying things that we might otherwise not have the chance to. Our kitchen team loves the challenge!

Much of the food we serve is grown within a 10-mile radius of our kitchen, whether it comes from our own HomeFarm or is grown by one of our neighboring producers. This allows us to support small family ranchers and farmers and feed you the freshest, healthiest, most delicious food possible. We wouldn’t have it any other way.

Bars & Lounges:

We believe that our fermentation bar is the only one of its kind in the country; we know that the drinks we serve are delicious! Choose from house-made kombucha and kefir water or try one of our Shrubs. We also offer local wine, beer, hard cider, honey mead, and natural sodas. A Shrub is an old-fashioned refresher once common for slaking a farmer’s thirst, our unique house made Shrubs are composed from our own vinegars, as well as fresh herbs and seasonal fruit.

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Open, light, and airy, our Grange will make an indelible impression on your guests.

Photographer: Eric Wolfinger

This large second-story space can be reconfigured for your needs, whether you’re hosting a reception, sit-down dinner, party, retreat, performance, or workshop.

Photographer: Eric Wolfinger

The open floor plan, access to the main kitchen, and outdoor terrace and balcony make this a stylish, comfortable spot to entertain.

Photographer: Eric Wolfinger

Endeavoring to showcase the freshest locally grown food of the season means that we update our menus constantly in order to serve you what’s ready for harvest right now.

Photographer: Eric Wolfinger

Our Café brings together all of the elements we believe in: responsible farming, ingredient-driven cooking, and flavorful food.

Photographer: Eric Wolfinger

Many of our products have histories and stories, aspects we enjoy sharing with our customers.

Photographer: Eric Wolfinger

Photographer: Eric Wolfinger

In addition to the food produced at HomeFarm, SHED depends on the work of many local farms and ranches, most of them located within 10 miles, and the diligence of many fine artisans.

Photographer: Eric Wolfinger

We are a community of ranchers, fishermen, and artisan producers. We are backyard gardeners and long-time farmers.

Photographer: Eric Wolfinger

Our espresso, blends, and single-origin coffees were developed in tandem with local heroes Flying Goat Coffee.

Photographer: Eric Wolfinger

An old-fashioned refresher once common for slaking a farmer’s thirst, our unique house made Shrubs are composed from our own vinegars, as well as fresh herbs and seasonal fruit.

Photographer: Eric Wolfinger

At SHED, we offer beautiful housewares, thoughtfully considered pantry provisions, and impeccably-designed farm and garden tools.

Photographer: Eric Wolfinger

Our products reflect our enthusiasm for traditional, forgotten tools and tastes; the hand-crafted and the homemade; the tried and true, the everyday, and the classics.