Healdsburg Shed Est. 2013

25 North Street, Healdsburg, CA, United States

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Lighten your load at this second story space where open, airy, and bright rule the roost. 
With an eye on sustainability, this ingredient driven restaurant believes in flavorful, locally-sourced, and healthy food. You can find us sipping on the house-made kombucha.  
The Lowdown
Type
Banquet Hall / Event Facility
Cafe / Coffee House
Private Dining / Restaurant
Views
Creek
Street
Style
Modern
BEST type of CELEBRATIONS
Anniversary / Engagement Party
Birthday Party
Bridal Shower
Corporate Event
Dinner Party
Holiday Party
LGBT Weddings
Rehearsal Dinner / Welcome Reception
Reunion
Social Event
Wedding Ceremony
Wedding Reception
Workshops: Creative, Photo, Etc.

Venue Setting

Open, light, and airy, our Grange will make an indelible impression on your guests. This large second-story space can be reconfigured for your needs, whether you’re hosting a reception, sit-down dinner, party, retreat, performance, or workshop. The open floor plan, access to the main kitchen, and outdoor terrace and balcony make this a stylish, comfortable spot to entertain.
Fees
(Prices listed here are estimates only & are subject to change)
Price Range

Does this include catering fees?

No

Estimated Price Per Head

from $75 to $150

Additional Charges

CA Sales Tax and Service Charge.

Insurance

Additional Insurance May Be Required Depending On The Event

Capacity

Seated
120
Buffet
120
Standing
180
Celebrations Hosted Here Since
2013
Curfew
11 PM
Venue Spaces
Indoor & Outdoor Venue Spaces Available
Catering
Client Must Use The Catering Provided By The Venue
Alcohol
Corkage/Bottle Fee – You Can Bring Your Own Alcohol For A Fee
Beer/Wine/Champagne Only
Music
Indoors & Outdoors
Smoking
Non-smoking Venue
Eco/Green Events
Yes
Kid Friendly Events
Yes
Handicap Accessible
Yes
Amenities
  • A/V Equipment
  • Street Parking
  • Wifi
  • Dining Chairs
  • Dining Tables
  • Onsite Restrooms
Venue Features
The Scene:

SHED is a marketplace, café, coffee bar and fermentaiton bar. From a morning coffee or nourishing lunch to our new dinner experience, or for a private event, we have many ways to sustain and delight you.

Awards & Notables Winner of a 2014 James Beard Award for our design and architecture, SHED offers handmade tables, outdoor lounge seating, floor-to-ceiling roll-up windows, and an open atmosphere. Our Grange was designed with an eye to easy comfort and a sense of spaciousness that helps to foster community.
Celebration Locations
Grange:
Open, light, and airy, our Grange will make an indelible impression on your guests. This large second-story space can be reconfigured for your needs, whether you’re hosting a reception, sit-down dinner, party, retreat, performance, or workshop. The open floor plan, access to the main kitchen, and outdoor terrace and balcony make this a stylish, comfortable spot to entertain.
- Max Capacity: 200
Eats & Drinks
Food, Restaurants, Cafes, Bars & Lounges
Food, Restaurants, Cafes:

Our Café brings together all of the elements we believe in: responsible farming, ingredient-driven cooking, and flavorful food. Located in the heart of our space, the café features an open kitchen, wood-burning oven, and house-made products. Our menus change daily, inspired by what’s in season, and reflect our commitment to local farmers and producers. Whether you gather at our community table, find a seat at the counter, or take an outside table overlooking the creek, we invite you to join us and share in the bounty of our kitchen.

SHED Café now offers dinner service. Chef Hoffman‘s new dinner menu is inspired by the global influences in his home state, where techniques, tools, and an international pantry all come together on the plate for a “uniquely California” experience. Diners can expect a larger selection of savory dishes for sharing, such as Mendocino Sea Urchin with Local Seaweeds; Charred Leek Terrine with Nantucket Scallops; Salad of Heirloom Carrots and Dates with Wild Pecans, Salted Yogurt, and Rhazets Lettuce; and Farro Verde and Crema di Lardo with Chanterelles, Celery Root, and Broccoli di Cicco.

Perry Hoffman comes to us from a celebrated run as the chef of étoile at Domaine Chandon, where he was awarded a Michelin star for three years running.  His culinary focus at SHED is built around the mission to showcase the links between responsible farming, ingredient-driven cooking, and flavorful food, He says, “The garden tells me what to cook.”

Endeavoring to showcase the freshest locally grown food of the season means that we update our menus constantly in order to serve you what’s ready for harvest right now. It also means that we all can eat more deeply from the land, trying things that we might otherwise not have the chance to. Our kitchen team loves the challenge!

​Much of the food we serve is grown within a 10-mile radius of our kitchen, whether it comes from our own HomeFarm or is grown by one of our neighboring producers. This allows us to support small family ranchers and farmers and feed you the freshest, healthiest, most delicious food possible. We wouldn’t have it any other way.

Bars & Lounges:

We believe that our fermentation bar is the only one of its kind in the country; we know that the drinks we serve are delicious! Choose from house-made kombucha and kefir water or try one of our Shrubs. We also offer local wine, beer, hard cider, honey mead, and natural sodas. A Shrub is an old-fashioned refresher once common for slaking a farmer’s thirst, our unique house made Shrubs are composed from our own vinegars, as well as fresh herbs and seasonal fruit.

VENDOR VERIFIED TIPS

Our verified and highly qualified Vendors that have hosted, designed, photographed, coordinated an event here would love to give you a few tips for your event here. We allow for Vendors reviews and tips, but do not allow any negative comments. If we receive 3 verified negative reviews the venue will be removed.


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