Madison on Park provides the ideal space for a stunning, intimate wedding. The restaurant and event space focuses on small-scale weddings (maxing out at 100 people) where couples can tie the knot under the restaurant’s architecturally stunning, 25-foot vaulted and arched cedar-lined ceilings. The restaurant opens to a sophisticated bar and lounge area and just beyond the bar is the dining room, which is lined in cedar, with dramatically high vaulted ceilings with sky views and intricate wood joinery, creating a beautiful indoor-outdoor ambiance.

The venue allows couples to select from an array of different event packages, including a cocktail hour package, dinner menu packages, bar packages, etc. The menu features Mediterranean influenced dishes with Southern California ingredients with dishes such as Prosciutto Wrapped Cantaloupe, Smoked Salmon Flatbread, Tuna Tartare Spoon with cucumber, radish, sesame seeds, Watermelon Feta Blackberry Skewers and Mini Hummus & Red Pepper Cups in phyllo with cucumber and feta. Bar packages include select beer and wine along with a bar menu with cocktails designed by Danny Kuehner.