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Malmaison offers a truly unique venue for private events, set in a historic industrial building with European sophistication.
The modern event space and cafe + pastry shop features the culinary talents of legendary French chef Gerard Pangaud (2-star Michelin) and Pastry Chef Serge Torres (Le Cirque NYC).
Malmaison encompasses 4,200 square feet with views of the Potomac River, Rosslyn skyline, and the Key Bridge on two split levels with two full bars, state-of-the art sound system, media service (18 foot projector screen), dance floor, private dining area,
This Washington D.C. event venue is a majestically refurbished industrial warehouse reminiscent of NYC's Meatpacking district.