You'll find unexpected tastes with punchy flavor profiles at this ice cream parlour. Try a few scoops of the raw milk, salt & pepper pinenut, or Durian banana flavors.
The creator, Nicholas Morgenstern, came from a pastry background with dreams of elevating the neighborhood parlor to include small-batch ice creams with no additives. His vision began with General Greene in Brooklyn, where his ice cream cart drew big crowds. In crafting his batches, he uses a more technical approach; strong, surprising texture and flavors explode when paired with his egg-free recipes.
HAVE YOU BEEN A VENDOR AT THIS VENUE?
PLEASE TELL US ALL ABOUT IT
As kids, we used to beg our parents to take us to the local creamery for ice cream with the neighbor kids, and an ice cream cake to celebrate a birthday was an even more exciting surprise. Imagine being that age and finding out you could rent out the whole ice cream parlor and be surrounded by only your friends? Buying out this NYC hotspot is basically the grown up version of that sugar-filled childhood dream come to life. And so, we’re adding Morgenstern’s to our #birthdaybucketlist for the kid in all of us.
With this hands-on approach, Morgenstern's looks to change the way people eat and think about this nostalgic treat, by giving ice cream lovers an entirely original and contemporary ice cream experience.