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The Pearl Hotel

1410 Rosecrans Street, San Diego, CA, United States


Have you started planning your next Summer pool party? If not, this thirst-quenching watermelon cocktail captured at San Diego's very own The Pearl Hotel with surely inspire. 

We recently partnered with MIHO Catering Co., Barçon Cocktail Co. and Hostess Haven to create a series of Summer trends, recipes and inspiration that will make your planning that much easier. Stay tuned for more and keep scrolling for the tasty formula and step-by-step video by Barçon's very own Bar Manager, Eric Constein. 


Learn how to make this watermelon cocktail for the Summer


Revel In The Sun

This blushing cocktail is a looker with taste to match. The full effect of the hibiscus shrub takes this drink to the next level, as it screams of Summer fresh watermelon.




 1.5 oz Reposado Tequilla

1 oz watermelon aqua fresca

.5 oz hibiscus shrub

.5 oz lime

.5 oz aquafaba ( Dry Shake all ingredients for 45 sec to gain maximum whip)

Mango Chile rim

topped with rind of watermelon.


A Word From The Bartender

Easily replace Tequila with Vodka or Bourbon. For an even more combustible cocktail throw some Jalapeno into the mix.


This Summer cocktail will inspire your next gathering!
Want to learn how we made this cocktail blush?

This mid-century hotel in San Diego not only hosts movie nights, they hosted our most recent photo-shoot too!


"The problem with the world is everyone is a few drinks behind." - Humphrey Bogart


Take a step back in time with one of our favorite mid-century inspired San Diego hotels.

This Summer cocktail will make your next pool party!



Food: MIHO Catering Co. | Cocktails: Barçon Cocktail Co. | Glassware: Hostess Haven


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