The Pearl Hotel
1410 Rosecrans Street, San Diego, CA, United States
Have you started planning your next Summer pool party? If not, this thirst-quenching watermelon cocktail captured at San Diego's very own The Pearl Hotel with surely inspire.
We recently partnered with MIHO Catering Co., Barçon Cocktail Co. and Hostess Haven to create a series of Summer trends, recipes and inspiration that will make your planning that much easier. Stay tuned for more and keep scrolling for the tasty formula and step-by-step video by Barçon's very own Bar Manager, Eric Constein.
Revel In The Sun
This blushing cocktail is a looker with taste to match. The full effect of the hibiscus shrub takes this drink to the next level, as it screams of Summer fresh watermelon.
1.5 oz Reposado Tequilla
1 oz watermelon aqua fresca
.5 oz hibiscus shrub
.5 oz lime
.5 oz aquafaba ( Dry Shake all ingredients for 45 sec to gain maximum whip)
Mango Chile rim
topped with rind of watermelon.
A Word From The Bartender
Easily replace Tequila with Vodka or Bourbon. For an even more combustible cocktail throw some Jalapeno into the mix.
"The problem with the world is everyone is a few drinks behind." - Humphrey Bogart
Food: MIHO Catering Co. | Cocktails: Barçon Cocktail Co. | Glassware: Hostess Haven